extra virgin olive oil, carrot, dijon mustard, bay leaf & parsnip recipes
3 recipes
Page 1
Roasted Garden Vegetables with Vinaigrette
traegergrills.com
Ingredients: extra virgin olive oil, carrot, bay leaf, dijon mustard, parsnip, butter, radicchio, shallot, rosemary, honey, golden beet, olive oil, apple cider vinegar, thyme, brussels sprout, garlic, cider
Roasted Roots with Mustard Horseradish Dressing
theawesomegreen.com
Ingredients: extra virgin olive oil, carrot, bay leaf, dijon mustard, parsnip, pine nut, horseradish, coconut oil, lemon, cauliflower, kabocha squash, parsley, beetroot, onion, brussels sprout, garlic, vegetable broth, green lentils
Roasted Vegetable Salad with Apple Cider Vinaigrette Recipe - (4.6/5)
keyingredient.com
Ingredients: extra virgin olive oil, carrot, bay leaf, dijon mustard, parsnip, butter, radicchio, shallot, rosemary, honey, golden beet, olive oil, apple cider vinegar, thyme, brussels sprout, pearl onion, garlic, cider