extra virgin olive oil, carrot, dijon mustard, bay leaf & vegetable broth recipes
4 recipes
Page 1
Vegetarian Noodle Soup with Roasted Carrots
sprinklesandsprouts.com
Ingredients: extra virgin olive oil, carrot, bay leaf, dijon mustard, vegetable broth, egg noodle, butter, celery, parsley, olive oil, oregano, thyme, onion, garlic
Tangy Lentils and Quinoa
sidechef.com
Ingredients: extra virgin olive oil, carrot, bay leaf, dijon mustard, vegetable broth, celery, shallot, red wine vinegar, parsley, olive oil, tomato, thyme, quinoa, onion, green lentils
Roasted Roots with Mustard Horseradish Dressing
theawesomegreen.com
Ingredients: extra virgin olive oil, carrot, bay leaf, dijon mustard, vegetable broth, pine nut, horseradish, coconut oil, lemon, cauliflower, kabocha squash, parsley, beetroot, parsnip, onion, brussels sprout, garlic, green lentils
Mel B’s Caribbean chicken curry
jamieoliver.com
Ingredients: extra virgin olive oil, carrot, bay leaf, dijon mustard, vegetable broth, whole chicken, chicken stock, butter, coconut oil, red onion, red cabbage, brown sugar, cabbage, ginger root, apple, jamaican curry, white wine vinegar, long-grain white rice, allspice, parsley, kidney beans, cinnamon, plantain, fennel seed, cilantro, bell pepper, thyme, onion, turmeric, sweet potato, garlic, scallion, lime, scotch bonnet pepper