extra virgin olive oil, carrot, dijon mustard, feta & canola oil recipes
2 recipes
Page 1
Root Vegetable Salad with Balsamic-Date Dressing
saltandwind.com
Ingredients: feta, extra virgin olive oil, carrot, dijon mustard, canola oil, balsamic vinegar, shallot, date, baby greens, parsnip, thyme, onion, turnip
Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: feta, extra virgin olive oil, carrot, dijon mustard, canola oil, leg of lamb, pita, lemon, dill, cherry tomato, red cabbage, cabbage, pomegranate molasses, rosemary, fresh mint, honey, red wine, bay leaf, oregano, pomegranate juice, onion, garlic