extra virgin olive oil, carrot, dijon mustard, lemon & green lentils recipes
9 recipes
Page 1
Kale, Chorizo & Lentil Salad
food52.com
Ingredients: lemon, extra virgin olive oil, carrot, dijon mustard, green lentils, chorizo, celery, cavolo nero, garlic
Pork sausages with roasted carrots and lentils ( SERVES 4 )
eatwell.co.nz
Ingredients: lemon, extra virgin olive oil, carrot, dijon mustard, green lentils, sausage, red onion, parsley, garlic
Lemony Lentils
lentils.org
Ingredients: lemon, extra virgin olive oil, carrot, dijon mustard, green lentils, chicken stock, maple syrup, rosemary, thyme, garlic
Mediterranean Style Roasted Red Pepper and Lentil Salad
allrecipes.com
Ingredients: lemon, extra virgin olive oil, carrot, dijon mustard, green lentils, celery, balsamic vinegar, shallot, white wine vinegar, parsley, bell pepper, onion
Warm Lentil Salad with Poached Eggs
marthastewart.com
Ingredients: lemon, extra virgin olive oil, carrot, dijon mustard, green lentils, almond, butter, goat cheese, celery, chard, egg, parsley, onion
French Lentil Salad with Walnuts and Goat Cheese
thewanderlustkitchen.com
Ingredients: lemon, extra virgin olive oil, carrot, dijon mustard, green lentils, walnut, goat cheese, red onion, honey, arugula, thyme, garlic, vegetable broth
French Lentil Salad with Goat Cheese
onceuponachef.com
Ingredients: lemon, extra virgin olive oil, carrot, dijon mustard, green lentils, chicken broth, goat cheese, celery, honey, bay leaf, parsley, thyme, garlic
Roasted Roots with Mustard Horseradish Dressing
theawesomegreen.com
Ingredients: lemon, extra virgin olive oil, carrot, dijon mustard, green lentils, pine nut, horseradish, coconut oil, cauliflower, kabocha squash, bay leaf, parsley, beetroot, parsnip, onion, brussels sprout, garlic, vegetable broth
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: lemon, extra virgin olive oil, carrot, dijon mustard, green lentils, salmon, walnut, celery, dill, red onion, shallot, sun dried tomato, red wine vinegar, basil, bay leaf, parsley, capers, cilantro, avocado oil, garlic