extra virgin olive oil, carrot, leek, bay leaf & sugar recipes
5 recipes
Page 1
Vegan Bavarian Lentil Soup
thewanderlustkitchen.com
Ingredients: extra virgin olive oil, carrot, bay leaf, leek, sugar, chicken broth, celery, apple cider vinegar, lentils, thyme, onion, potato, nutmeg
Brine-Cured Roast Turkey
eatingwell.com
Ingredients: extra virgin olive oil, carrot, bay leaf, leek, sugar, whole turkey, celery, peppercorn, coriander, rosemary, fennel seed, thyme, star anise, onion, chili flake
Rabbit Stew With Red Wine
cdkitchen.com
Ingredients: extra virgin olive oil, carrot, bay leaf, leek, sugar, chicken stock, pancetta, rabbit, butter, celery, rosemary, red wine, button mushroom, thyme, onion, turnip, pearl onion, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, carrot, bay leaf, leek, sugar, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, artichoke, olive oil, tomato, fennel seed, porcini, thyme, onion, mint, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, carrot, bay leaf, leek, sugar, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, artichoke, olive oil, tomato, fennel seed, porcini, thyme, onion, mint, garlic