extra virgin olive oil, carrot, leek, garlic, thyme & artichoke recipes
3 recipes
Page 1
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: extra virgin olive oil, carrot, artichoke, leek, thyme, garlic, veal steak, veal stock, veal shank, flour, butter, lemon, fleur de sel, honey, chard, bay leaf, parsley, tomato paste, tomato, onion, canola oil
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, carrot, artichoke, leek, thyme, garlic, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, bay leaf, olive oil, tomato, fennel seed, porcini, onion, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, carrot, artichoke, leek, thyme, garlic, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, bay leaf, olive oil, tomato, fennel seed, porcini, onion, mint, sugar