extra virgin olive oil, carrot, leek, garlic, vegetable broth & green beans recipes
6 recipes
Page 1
Garden Vegetable Soup
thenymelrosefamily.com
Ingredients: extra virgin olive oil, carrot, leek, green beans, garlic, vegetable broth, lemon, button mushroom, tomato, asparagus
Spring Vegetable Soup With Pesto
marthastewart.com
Ingredients: extra virgin olive oil, carrot, leek, green beans, garlic, vegetable broth, parmesan, zucchini, basil, bay leaf, peas, white beans, tomato, thyme, potato
Gluten Free Minestrone Soup
sidechef.com
Ingredients: extra virgin olive oil, carrot, leek, green beans, garlic, vegetable broth, parmesan, celery, zucchini, rosemary, bay leaf, peas, tomato, bell pepper, onion, potato
Summer Minestrone with Walnut Pesto
zestfulkitchen.com
Ingredients: extra virgin olive oil, carrot, leek, green beans, garlic, vegetable broth, walnut, parmesan, ditalini, celery, canned cannellini beans, zucchini, fennel, basil, peas, canned tomato
Martha Stewart's Minnestrone Soup Recipe - (4.6/5)
keyingredient.com
Ingredients: extra virgin olive oil, carrot, leek, green beans, garlic, vegetable broth, prosciutto, parmesan, celery, cabbage, zucchini, cannellini beans, bay leaf, tomato, cavolo nero, onion, potato, chili flake
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: extra virgin olive oil, carrot, leek, green beans, garlic, vegetable broth, parmesan, short-cut pasta, gruyere, canned cannellini beans, zucchini, basil, bay leaf, white pepper, parsley, olive oil, tomato, onion, sweet corn, potato