extra virgin olive oil, carrot, leek, olive oil & canned tomato recipes
3 recipes
Page 1
Vegetarian moussaka with lentil ragu
foodohfood.it
Ingredients: extra virgin olive oil, carrot, olive oil, leek, canned tomato, parmesan, béchamel sauce, flour, milk, celery, eggplant, lentils, garlic, nutmeg
Tuscan White Bean Soup with Spring Vegetables
cdkitchen.com
Ingredients: extra virgin olive oil, carrot, olive oil, leek, canned tomato, parmesan, herbes de provence, cannellini beans, basil, artichoke, bay leaf, peas, button mushroom, garlic, vegetable broth
Vegan shepherd’s pie
bbc.co.uk
Ingredients: extra virgin olive oil, carrot, olive oil, leek, canned tomato, yeast extract spread, celery, canned lentils, herbes de provence, zucchini, nutritional yeast, non-dairy milk, bouillon cube, red wine, tomato paste, onion, potato, chestnut mushroom, garlic