extra virgin olive oil, carrot, leek, olive oil & cannellini beans recipes
5 recipes
Page 1
Tuscan White Bean Soup with Spring Vegetables
cdkitchen.com
Ingredients: extra virgin olive oil, cannellini beans, carrot, olive oil, leek, parmesan, herbes de provence, basil, artichoke, bay leaf, peas, button mushroom, canned tomato, garlic, vegetable broth
Cheesy Pesto Soup
thetoughcookie.com
Ingredients: extra virgin olive oil, cannellini beans, carrot, olive oil, leek, parmesan, celery, red onion, rosemary, basil, sage, tomato, pumpkin, oregano, thyme, garlic, vegetable broth
Pistou soup
jamieoliver.com
Ingredients: extra virgin olive oil, cannellini beans, carrot, olive oil, leek, parmesan, macaroni, celery, zucchini, basil, bay leaf, parsley, borlotti beans, tomato, baby greens, onion, potato, garlic
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: extra virgin olive oil, cannellini beans, carrot, olive oil, leek, bacon, beef stock, pine nut, parmesan, bread, orecchiette, celery, lemon, wild garlic, red onion, chive, broccoli, rosemary, basil, parsley, tomato, baby greens, potato, garlic, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: extra virgin olive oil, cannellini beans, carrot, olive oil, leek, bacon, beef stock, pine nut, parmesan, bread, orecchiette, celery, lemon, wild garlic, red onion, chive, broccoli, rosemary, basil, parsley, tomato, baby greens, potato, garlic, sherry vinegar