extra virgin olive oil, carrot, leek, olive oil & fennel seed recipes
2 recipes
Page 1
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, carrot, olive oil, leek, fennel seed, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, artichoke, bay leaf, tomato, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, carrot, olive oil, leek, fennel seed, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, artichoke, bay leaf, tomato, porcini, thyme, onion, mint, sugar, garlic