extra virgin olive oil, carrot, leek, olive oil & herbes de provence recipes
2 recipes
Page 1
Tuscan White Bean Soup with Spring Vegetables
cdkitchen.com
Ingredients: herbes de provence, extra virgin olive oil, carrot, olive oil, leek, parmesan, cannellini beans, basil, artichoke, bay leaf, peas, button mushroom, canned tomato, garlic, vegetable broth
Vegan shepherd’s pie
bbc.co.uk
Ingredients: herbes de provence, extra virgin olive oil, carrot, olive oil, leek, yeast extract spread, celery, canned lentils, zucchini, nutritional yeast, non-dairy milk, bouillon cube, red wine, tomato paste, onion, potato, canned tomato, chestnut mushroom, garlic