extra virgin olive oil, carrot, leek, olive oil & mint recipes
3 recipes
Page 1
Carrot, orange and paprika soup
eatwell.co.nz
Ingredients: extra virgin olive oil, carrot, olive oil, leek, mint, greek yogurt, smoked paprika, orange juice, onion, garlic, vegetable broth, sherry vinegar
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, carrot, olive oil, leek, mint, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, artichoke, bay leaf, tomato, fennel seed, porcini, thyme, onion, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, carrot, olive oil, leek, mint, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, artichoke, bay leaf, tomato, fennel seed, porcini, thyme, onion, sugar, garlic