extra virgin olive oil, carrot, leek, olive oil & onion recipes
12 recipes
Page 1
Chicken, pearl barley and cavolo nero broth
countryliving.com
Ingredients: extra virgin olive oil, carrot, olive oil, leek, onion, chicken stock, chicken thighs, pearl barley, parsley, cavolo nero
Sauteed artichoke hearts
gourmettraveller.com.au
Ingredients: extra virgin olive oil, carrot, olive oil, leek, onion, canned anchovy, chicken thighs, bread crumbs, artichoke, parsley, chickpea, garlic
Carrot, orange and paprika soup
eatwell.co.nz
Ingredients: extra virgin olive oil, carrot, olive oil, leek, onion, greek yogurt, smoked paprika, orange juice, mint, garlic, vegetable broth, sherry vinegar
Playschool tomato soup
jamieoliver.com
Ingredients: extra virgin olive oil, carrot, olive oil, leek, onion, bread, soup pasta, cheddar, celery, basil, bouillon cube, tomato, garlic
Pistou soup
jamieoliver.com
Ingredients: extra virgin olive oil, carrot, olive oil, leek, onion, parmesan, macaroni, celery, zucchini, cannellini beans, basil, bay leaf, parsley, borlotti beans, tomato, baby greens, potato, garlic
Vegan shepherd’s pie
bbc.co.uk
Ingredients: extra virgin olive oil, carrot, olive oil, leek, onion, yeast extract spread, celery, canned lentils, herbes de provence, zucchini, nutritional yeast, non-dairy milk, bouillon cube, red wine, tomato paste, potato, canned tomato, chestnut mushroom, garlic
Thomas Keller: BLT
gourmettraveller.com.au
Ingredients: extra virgin olive oil, carrot, olive oil, leek, onion, pork belly, ghee, creme fraiche, brioche, white wine, shallot, black truffle, tomato, arugula, thyme, sugar, garlic, chili flake, bouquet garni
Grilled Tuna with Crawfish Pirlau and Watercress Essence
greatchefs.com
Ingredients: extra virgin olive oil, carrot, olive oil, leek, onion, crawfish, chicken stock, tuna steak, butter, celery, shallot, long-grain white rice, bay leaf, thyme, watercress, garlic, scallion, sherry vinegar, cayenne
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: extra virgin olive oil, carrot, olive oil, leek, onion, parmesan, short-cut pasta, gruyere, canned cannellini beans, zucchini, basil, bay leaf, white pepper, parsley, tomato, green beans, sweet corn, potato, garlic, vegetable broth
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, carrot, olive oil, leek, onion, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, artichoke, bay leaf, tomato, fennel seed, porcini, thyme, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, carrot, olive oil, leek, onion, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, artichoke, bay leaf, tomato, fennel seed, porcini, thyme, mint, sugar, garlic
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: extra virgin olive oil, carrot, olive oil, leek, onion, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, basil, honey, bay leaf, parsley, button mushroom, tomato paste, tomato, thyme, garlic