extra virgin olive oil, carrot, leek, olive oil & red wine vinegar recipes
2 recipes
Page 1
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, olive oil, leek, chicken stock, boneless lamb, celery, lemon, white wine, basil, red wine, artichoke, bay leaf, tomato, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, olive oil, leek, chicken stock, boneless lamb, celery, lemon, white wine, basil, red wine, artichoke, bay leaf, tomato, fennel seed, porcini, thyme, onion, mint, sugar, garlic