extra virgin olive oil, carrot, leek, olive oil & rosemary recipes
4 recipes
Page 1
Cheesy Pesto Soup
thetoughcookie.com
Ingredients: extra virgin olive oil, rosemary, carrot, olive oil, leek, parmesan, celery, red onion, cannellini beans, basil, sage, tomato, pumpkin, oregano, thyme, garlic, vegetable broth
12-hour rabbit bolognese
jamieoliver.com
Ingredients: extra virgin olive oil, rosemary, carrot, olive oil, leek, bacon, rabbit, parmesan, short-cut pasta, beer, celery, lemon, red onion, bay leaf, tomato paste, tomato, porcini, thyme, garlic, nutmeg
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: extra virgin olive oil, rosemary, carrot, olive oil, leek, bacon, beef stock, pine nut, parmesan, bread, orecchiette, celery, lemon, wild garlic, red onion, chive, broccoli, cannellini beans, basil, parsley, tomato, baby greens, potato, garlic, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: extra virgin olive oil, rosemary, carrot, olive oil, leek, bacon, beef stock, pine nut, parmesan, bread, orecchiette, celery, lemon, wild garlic, red onion, chive, broccoli, cannellini beans, basil, parsley, tomato, baby greens, potato, garlic, sherry vinegar