extra virgin olive oil, carrot, leek, olive oil & tomato recipes
13 recipes
Page 1
Playschool tomato soup
jamieoliver.com
Ingredients: extra virgin olive oil, carrot, olive oil, tomato, leek, bread, soup pasta, cheddar, celery, basil, bouillon cube, onion, garlic
Provencal Vegetable Soup: Soupe au Pistou
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, olive oil, tomato, leek, chicken stock, bread, goat cheese, celery, peppercorn, zucchini, basil, parsley, green beans, thyme, summer squash, garlic
Cheesy Pesto Soup
thetoughcookie.com
Ingredients: extra virgin olive oil, carrot, olive oil, tomato, leek, parmesan, celery, red onion, cannellini beans, rosemary, basil, sage, pumpkin, oregano, thyme, garlic, vegetable broth
Spring Vegetable Soup
themom100.com
Ingredients: extra virgin olive oil, carrot, olive oil, tomato, leek, chicken broth, parmesan, celery, lemon, napa cabbage, basil, peas, parsley, thyme, new potato, asparagus, garlic, chili flake
Pistou soup
jamieoliver.com
Ingredients: extra virgin olive oil, carrot, olive oil, tomato, leek, parmesan, macaroni, celery, zucchini, cannellini beans, basil, bay leaf, parsley, borlotti beans, baby greens, onion, potato, garlic
Thomas Keller: BLT
gourmettraveller.com.au
Ingredients: extra virgin olive oil, carrot, olive oil, tomato, leek, pork belly, ghee, creme fraiche, brioche, white wine, shallot, black truffle, arugula, thyme, onion, sugar, garlic, chili flake, bouquet garni
12-hour rabbit bolognese
jamieoliver.com
Ingredients: extra virgin olive oil, carrot, olive oil, tomato, leek, bacon, rabbit, parmesan, short-cut pasta, beer, celery, lemon, red onion, rosemary, bay leaf, tomato paste, porcini, thyme, garlic, nutmeg
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: extra virgin olive oil, carrot, olive oil, tomato, leek, parmesan, short-cut pasta, gruyere, canned cannellini beans, zucchini, basil, bay leaf, white pepper, parsley, green beans, onion, sweet corn, potato, garlic, vegetable broth
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, carrot, olive oil, tomato, leek, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, artichoke, bay leaf, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, carrot, olive oil, tomato, leek, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, artichoke, bay leaf, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: extra virgin olive oil, carrot, olive oil, tomato, leek, bacon, beef stock, pine nut, parmesan, bread, orecchiette, celery, lemon, wild garlic, red onion, chive, broccoli, cannellini beans, rosemary, basil, parsley, baby greens, potato, garlic, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: extra virgin olive oil, carrot, olive oil, tomato, leek, bacon, beef stock, pine nut, parmesan, bread, orecchiette, celery, lemon, wild garlic, red onion, chive, broccoli, cannellini beans, rosemary, basil, parsley, baby greens, potato, garlic, sherry vinegar
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: extra virgin olive oil, carrot, olive oil, tomato, leek, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, basil, honey, bay leaf, parsley, button mushroom, tomato paste, thyme, onion, garlic