extra virgin olive oil, carrot, leek, peas & olive oil recipes
2 recipes
Page 1
Tuscan White Bean Soup with Spring Vegetables
cdkitchen.com
Ingredients: extra virgin olive oil, carrot, peas, olive oil, leek, parmesan, herbes de provence, cannellini beans, basil, artichoke, bay leaf, button mushroom, canned tomato, garlic, vegetable broth
Spring Vegetable Soup
themom100.com
Ingredients: extra virgin olive oil, carrot, peas, olive oil, leek, chicken broth, parmesan, celery, lemon, napa cabbage, basil, parsley, tomato, thyme, new potato, asparagus, garlic, chili flake