extra virgin olive oil, carrot, leek, rosemary & dijon mustard recipes
2 recipes
Page 1
Slow cooker lamb stew with leeks and carrots
weightwatchers.com
Ingredients: extra virgin olive oil, rosemary, carrot, dijon mustard, leek, chicken broth, leg of lamb, flour, garlic
Roasted Maple-Mustard Salmon & Root Vegetables
fashionablefoods.com
Ingredients: extra virgin olive oil, rosemary, carrot, dijon mustard, leek, salmon, lemon, maple syrup, sage, parsnip, thyme, brussels sprout, sweet potato, garlic