extra virgin olive oil, carrot, leek, thyme, bay leaf, onion & dijon mustard recipes
2 recipes
Page 1
Cream of Chicken & Leeks on Buttered Toast
tasteandtellblog.com
Ingredients: extra virgin olive oil, carrot, bay leaf, dijon mustard, leek, thyme, onion, chicken breast, heavy cream, flour, bread, butter, celery, lemon, parsley
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, bay leaf, dijon mustard, leek, thyme, onion, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine vinegar, red wine, vegetable oil, parsley, tomato, lentils, garlic, green lentils