extra virgin olive oil, carrot, leek, thyme, bay leaf & onion recipes

25 recipes

Page 1

Vegetable Stock

drweil.com

Ingredients: extra virgin olive oil, carrot, bay leaf, leek, thyme, onion, celery, marjoram, parsley

Andy s Vegetable Stock

marthastewart.com

Ingredients: extra virgin olive oil, carrot, bay leaf, leek, thyme, onion, celery, marjoram, parsley

Basic Vegetable Stock

marthastewart.com

Ingredients: extra virgin olive oil, carrot, bay leaf, leek, thyme, onion, celery, peppercorn, rosemary, clove, garlic

Slow Cooker Chicken Soup

nourishedkitchen.com

Ingredients: extra virgin olive oil, carrot, bay leaf, leek, thyme, onion, boneless skinless chicken thighs, chicken bone broth, celery, parsley, potato

Cabbage-Vegetable Soup

marthastewart.com

Ingredients: extra virgin olive oil, carrot, bay leaf, leek, thyme, onion, chicken broth, celery, cabbage, vinegar, potato, garlic

Vegan Bavarian Lentil Soup

thewanderlustkitchen.com

Ingredients: extra virgin olive oil, carrot, bay leaf, leek, thyme, onion, chicken broth, celery, apple cider vinegar, lentils, potato, sugar, nutmeg

Turkey Noodle Soup

delish.com

Ingredients: extra virgin olive oil, carrot, bay leaf, leek, thyme, onion, chicken broth, whole turkey, egg noodle, celery, rosemary, oregano, garlic, chili flake

Cream of Chicken & Leeks on Buttered Toast

tasteandtellblog.com

Ingredients: extra virgin olive oil, carrot, bay leaf, leek, thyme, onion, chicken breast, heavy cream, flour, bread, butter, celery, lemon, dijon mustard, parsley

Uncle Bill's Chicken Soup

food.com

Ingredients: extra virgin olive oil, carrot, bay leaf, leek, thyme, onion, chicken broth, chicken breast, noodle, butter, celery, rosemary, parsley, button mushroom, garlic

Brine-Cured Roast Turkey

eatingwell.com

Ingredients: extra virgin olive oil, carrot, bay leaf, leek, thyme, onion, whole turkey, celery, peppercorn, coriander, rosemary, fennel seed, star anise, sugar, chili flake

Orange & Saffron-Scented Mussel Soup

eatingwell.com

Ingredients: extra virgin olive oil, carrot, bay leaf, leek, thyme, onion, mussel, butter, white wine, orange, parsley, orange juice, tomato, saffron, garlic

BLT Chicken Soup

foodnetwork.com

Ingredients: extra virgin olive oil, carrot, bay leaf, leek, thyme, onion, chicken stock, chicken breast, bacon, spiral pasta, celery, lemon, dill, white wine, cherry tomato

Individual Scallop Pies

myfoodbook.com.au

Ingredients: extra virgin olive oil, carrot, bay leaf, leek, thyme, onion, scallop, fish stock, flour, milk, puff pastry, butter, cream, celery, fennel, garlic

Rutabaga Stew with Quinoa & Saffron

ellerepublic.de

Ingredients: extra virgin olive oil, carrot, bay leaf, leek, thyme, onion, parmesan, kale, parsley, rutabaga, tomato, saffron, red quinoa, potato, garlic, vegetable broth, chili flake

Slow-braised veal shanks

goodfood.com.au

Ingredients: extra virgin olive oil, carrot, bay leaf, leek, thyme, onion, canned anchovy, veal stock, veal shank, celery, lemon, white wine, rosemary, parsley, sage, canned tomato, garlic

Fall Fare: French Lentil Soup With Crispy Kale

foodrepublic.com

Ingredients: extra virgin olive oil, carrot, bay leaf, leek, thyme, onion, celery, peppercorn, nutritional yeast, fennel, kale, grapeseed oil, parsley, turnip, potato, garlic, chili flake, green lentils

Rabbit Stew With Red Wine

cdkitchen.com

Ingredients: extra virgin olive oil, carrot, bay leaf, leek, thyme, onion, chicken stock, pancetta, rabbit, butter, celery, rosemary, red wine, button mushroom, turnip, sugar, pearl onion, garlic

Grilled Tuna with Crawfish Pirlau and Watercress Essence

greatchefs.com

Ingredients: extra virgin olive oil, carrot, bay leaf, leek, thyme, onion, crawfish, chicken stock, tuna steak, butter, celery, shallot, long-grain white rice, olive oil, watercress, garlic, scallion, sherry vinegar, cayenne

Skirt Steak with Caramelized Shallots

leitesculinaria.com

Ingredients: extra virgin olive oil, carrot, bay leaf, leek, thyme, onion, beef steak, beef stock, butter, peppercorn, shallot, chive, red wine, parsley, button mushroom, watercress, garlic, tarragon, canola oil, chervil

Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe

foodrepublic.com

Ingredients: extra virgin olive oil, carrot, bay leaf, leek, thyme, onion, veal steak, veal stock, veal shank, flour, butter, lemon, fleur de sel, honey, chard, artichoke, parsley, tomato paste, tomato, garlic, canola oil