extra virgin olive oil
carrot
leek
thyme
bay leaf
onion
parsley
extra virgin olive oil, carrot, leek, thyme, bay leaf, onion & parsley recipes

14 recipes

Page 1

Vegetable Stock

drweil.com

Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, leek, thyme, onion, celery, marjoram

Andy s Vegetable Stock

marthastewart.com

Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, leek, thyme, onion, celery, marjoram

Slow Cooker Chicken Soup

nourishedkitchen.com

Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, leek, thyme, onion, boneless skinless chicken thighs, chicken bone broth, celery, potato

Cream of Chicken & Leeks on Buttered Toast

tasteandtellblog.com

Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, leek, thyme, onion, chicken breast, heavy cream, flour, bread, butter, celery, lemon, dijon mustard

Uncle Bill's Chicken Soup

food.com

Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, leek, thyme, onion, chicken broth, chicken breast, noodle, butter, celery, rosemary, button mushroom, garlic

Orange & Saffron-Scented Mussel Soup

eatingwell.com

Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, leek, thyme, onion, mussel, butter, white wine, orange, orange juice, tomato, saffron, garlic

Rutabaga Stew with Quinoa & Saffron

ellerepublic.de

Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, leek, thyme, onion, parmesan, kale, rutabaga, tomato, saffron, red quinoa, potato, garlic, vegetable broth, chili flake

Slow-braised veal shanks

goodfood.com.au

Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, leek, thyme, onion, canned anchovy, veal stock, veal shank, celery, lemon, white wine, rosemary, sage, canned tomato, garlic

Fall Fare: French Lentil Soup With Crispy Kale

foodrepublic.com

Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, leek, thyme, onion, celery, peppercorn, nutritional yeast, fennel, kale, grapeseed oil, turnip, potato, garlic, chili flake, green lentils

Skirt Steak with Caramelized Shallots

leitesculinaria.com

Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, leek, thyme, onion, beef steak, beef stock, butter, peppercorn, shallot, chive, red wine, button mushroom, watercress, garlic, tarragon, canola oil, chervil

Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe

foodrepublic.com

Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, leek, thyme, onion, veal steak, veal stock, veal shank, flour, butter, lemon, fleur de sel, honey, chard, artichoke, tomato paste, tomato, garlic, canola oil

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, leek, thyme, onion, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine vinegar, red wine, vegetable oil, dijon mustard, tomato, lentils, garlic, green lentils

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, leek, thyme, onion, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, basil, tomato paste, tomato, oregano, bell pepper, garlic, cayenne

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, leek, thyme, onion, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, basil, honey, olive oil, button mushroom, tomato paste, tomato, garlic
extra virgin olive oil
carrot
leek
thyme
bay leaf
onion
parsley