extra virgin olive oil, carrot, leek, thyme, bay leaf, onion & peppercorn recipes
5 recipes
Page 1
Basic Vegetable Stock
marthastewart.com
Ingredients: peppercorn, extra virgin olive oil, carrot, bay leaf, leek, thyme, onion, celery, rosemary, clove, garlic
Brine-Cured Roast Turkey
eatingwell.com
Ingredients: peppercorn, extra virgin olive oil, carrot, bay leaf, leek, thyme, onion, whole turkey, celery, coriander, rosemary, fennel seed, star anise, sugar, chili flake
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: peppercorn, extra virgin olive oil, carrot, bay leaf, leek, thyme, onion, celery, nutritional yeast, fennel, kale, grapeseed oil, parsley, turnip, potato, garlic, chili flake, green lentils
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: peppercorn, extra virgin olive oil, carrot, bay leaf, leek, thyme, onion, beef steak, beef stock, butter, shallot, chive, red wine, parsley, button mushroom, watercress, garlic, tarragon, canola oil, chervil
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: peppercorn, extra virgin olive oil, carrot, bay leaf, leek, thyme, onion, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, basil, honey, parsley, olive oil, button mushroom, tomato paste, tomato, garlic