extra virgin olive oil, carrot, leek, thyme, bay leaf, onion & veal shank recipes
2 recipes
Page 1
Slow-braised veal shanks
goodfood.com.au
Ingredients: veal shank, extra virgin olive oil, carrot, bay leaf, leek, thyme, onion, canned anchovy, veal stock, celery, lemon, white wine, rosemary, parsley, sage, canned tomato, garlic
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: veal shank, extra virgin olive oil, carrot, bay leaf, leek, thyme, onion, veal steak, veal stock, flour, butter, lemon, fleur de sel, honey, chard, artichoke, parsley, tomato paste, tomato, garlic, canola oil