extra virgin olive oil, carrot, leek, thyme, garlic & canned cannellini beans recipes
3 recipes
Page 1
Kale, White Bean, and Farro Stew
allrecipes.com
Ingredients: canned cannellini beans, extra virgin olive oil, carrot, leek, thyme, garlic, farro, celery, zucchini, kale, tomato paste, onion, canned tomato, vegetable broth, chili flake
Ribollita Soup
eatingwell.com
Ingredients: canned cannellini beans, extra virgin olive oil, carrot, leek, thyme, garlic, celery, cabbage, zucchini, kale, bay leaf, tomato, potato, celery seed, vegetable broth, chili flake
Ribollita Soup
eatingwell.com
Ingredients: canned cannellini beans, extra virgin olive oil, carrot, leek, thyme, garlic, celery, cabbage, zucchini, kale, bay leaf, tomato, potato, celery seed, vegetable broth, chili flake