extra virgin olive oil, carrot, leek, vegetable broth & olive oil recipes
5 recipes
Page 1
Carrot, orange and paprika soup
eatwell.co.nz
Ingredients: extra virgin olive oil, carrot, olive oil, leek, vegetable broth, greek yogurt, smoked paprika, orange juice, onion, mint, garlic, sherry vinegar
French Lentil Soup with Escarole
stripedspatula.com
Ingredients: extra virgin olive oil, carrot, olive oil, leek, vegetable broth, bacon, croutons, celery, red wine, bay leaf, thyme, endive, garlic, green lentils
Tuscan White Bean Soup with Spring Vegetables
cdkitchen.com
Ingredients: extra virgin olive oil, carrot, olive oil, leek, vegetable broth, parmesan, herbes de provence, cannellini beans, basil, artichoke, bay leaf, peas, button mushroom, canned tomato, garlic
Cheesy Pesto Soup
thetoughcookie.com
Ingredients: extra virgin olive oil, carrot, olive oil, leek, vegetable broth, parmesan, celery, red onion, cannellini beans, rosemary, basil, sage, tomato, pumpkin, oregano, thyme, garlic
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: extra virgin olive oil, carrot, olive oil, leek, vegetable broth, parmesan, short-cut pasta, gruyere, canned cannellini beans, zucchini, basil, bay leaf, white pepper, parsley, tomato, green beans, onion, sweet corn, potato, garlic