extra virgin olive oil, carrot, leek, zucchini & olive oil recipes

4 recipes

Page 1

Provencal Vegetable Soup: Soupe au Pistou

foodnetwork.com

Ingredients: zucchini, extra virgin olive oil, carrot, olive oil, leek, chicken stock, bread, goat cheese, celery, peppercorn, basil, parsley, tomato, green beans, thyme, summer squash, garlic

Pistou soup

jamieoliver.com

Ingredients: zucchini, extra virgin olive oil, carrot, olive oil, leek, parmesan, macaroni, celery, cannellini beans, basil, bay leaf, parsley, borlotti beans, tomato, baby greens, onion, potato, garlic

Vegan shepherd’s pie

bbc.co.uk

Ingredients: zucchini, extra virgin olive oil, carrot, olive oil, leek, yeast extract spread, celery, canned lentils, herbes de provence, nutritional yeast, non-dairy milk, bouillon cube, red wine, tomato paste, onion, potato, canned tomato, chestnut mushroom, garlic

Provençal Vegetable Soup with Pistou

karenskitchenstories.com

Ingredients: zucchini, extra virgin olive oil, carrot, olive oil, leek, parmesan, short-cut pasta, gruyere, canned cannellini beans, basil, bay leaf, white pepper, parsley, tomato, green beans, onion, sweet corn, potato, garlic, vegetable broth