extra virgin olive oil, carrot, leek, zucchini & red wine recipes
2 recipes
Page 1
provencal beef stew
womensweeklyfood.com.au
Ingredients: zucchini, extra virgin olive oil, red wine, carrot, leek, bacon, beef stock, beef roast, celery, bay leaf, parsley, black olives, thyme, canned tomato, garlic
Vegan shepherd’s pie
bbc.co.uk
Ingredients: zucchini, extra virgin olive oil, red wine, carrot, leek, yeast extract spread, celery, canned lentils, herbes de provence, nutritional yeast, non-dairy milk, bouillon cube, olive oil, tomato paste, onion, potato, canned tomato, chestnut mushroom, garlic