extra virgin olive oil, carrot, parmesan, butter & leek recipes
6 recipes
Page 1
Red Lentil Soup
abeautifulplate.com
Ingredients: parmesan, butter, extra virgin olive oil, carrot, leek, chicken broth, celery, red lentils, bay leaf, tomato, onion, garlic
White bean, leek and garlic sausage soup
womensweeklyfood.com.au
Ingredients: parmesan, butter, extra virgin olive oil, carrot, leek, merguez, chicken stock, bacon, celery, basil, bay leaf, white beans, garlic
Creamy Leek and Potato Soup with Garlic Parmesan Crostini
sweetandsavourypursuits.com
Ingredients: parmesan, butter, extra virgin olive oil, carrot, leek, chicken stock, baguette, celery, thyme, onion, potato, garlic, nutmeg
Summer vegetable stew with parsley pesto
deliciousmagazine.co.uk
Ingredients: parmesan, butter, extra virgin olive oil, carrot, leek, lemon, white wine, cherry tomato, zucchini, cannellini beans, artichoke, parsley, gem lettuce, spinach, onion, garlic, scallion, vegetable broth
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: parmesan, butter, extra virgin olive oil, carrot, leek, veal steak, beef stock, sourdough bread, flour, pappardelle, celery, lemon, parsley, tomato paste, cinnamon, thyme, onion, chile pepper, canned tomato, garlic
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: parmesan, butter, extra virgin olive oil, carrot, leek, clam, chicken stock, prosciutto, chicken bones, flour, mozzarella, fontina, pizza crust, celery, yeast, tomato sauce, peppercorn, basil, honey, bay leaf, parsley, olive oil, button mushroom, tomato paste, tomato, thyme, onion, garlic