extra virgin olive oil, carrot, parmesan & leek recipes

44 recipes

Page 1

Spinach soup with Parmesan

tastymediterraneo.com

Ingredients: parmesan, extra virgin olive oil, carrot, leek, spinach, potato, vegetable broth

Italian Sausage and Vegetable Soup

iowagirleats.com

Ingredients: parmesan, extra virgin olive oil, carrot, leek, chicken broth, sweet italian sausage, celery, potato, canned tomato, garlic, italian seasoning

Tortellini in Brodo

foodnetwork.com

Ingredients: parmesan, extra virgin olive oil, carrot, leek, chicken broth, smoked pork chop, beef tortellini, celery, lemon, endive, garlic

Vegetable Tortellini Soup

recipegoldmine.com

Ingredients: parmesan, extra virgin olive oil, carrot, leek, tortellini, celery, zucchini, peas, parsley, garlic, vegetable broth

Tortellini In Brodo

themountainkitchen.com

Ingredients: parmesan, extra virgin olive oil, carrot, leek, chicken broth, smoked ham steak, tortellini, celery, cracked pepper, lemon, parsley, garlic

Red Lentil Soup

abeautifulplate.com

Ingredients: parmesan, extra virgin olive oil, carrot, leek, chicken broth, butter, celery, red lentils, bay leaf, tomato, onion, garlic

Turkey, Pasta & Vegetable Soup

eatingwell.com

Ingredients: parmesan, extra virgin olive oil, carrot, leek, chicken broth, turkey breast, spiral pasta, celery, lemon, chive, parsley, tarragon

White bean, leek and garlic sausage soup

womensweeklyfood.com.au

Ingredients: parmesan, extra virgin olive oil, carrot, leek, merguez, chicken stock, bacon, butter, celery, basil, bay leaf, white beans, garlic

SOUPE AU PISTOU Recipe

keyingredient.com

Ingredients: parmesan, extra virgin olive oil, carrot, leek, pine nut, ditalini, cherry tomato, zucchini, pinto beans, basil, bay leaf, thyme, garlic

Tuscan Barley Soup

crecipe.com

Ingredients: parmesan, extra virgin olive oil, carrot, leek, chicken broth, turkey sausage, pearl barley, zucchini, fennel, chive, bay leaf, rainbow chard, parsnip

Pressure Cooker Ribollita (Tuscan Bean and Vegetable Stew) Recipe

seriouseats.com

Ingredients: parmesan, extra virgin olive oil, carrot, leek, bread, celery, red onion, kale, cannellini beans, butternut squash, sage, thyme, garlic

Italian chicken noodle soup

goodfood.com.au

Ingredients: parmesan, extra virgin olive oil, carrot, leek, chicken stock, chicken thighs, pesto, vermicelli, celery, cracked pepper, lemon, bay leaf, parsley

Spring Minestrone with Chicken Meatballs

recipes.camp

Ingredients: parmesan, extra virgin olive oil, carrot, leek, chicken broth, ground chicken, bread crumbs, ditalini, chive, basil, egg, baby greens, garlic

Creamy Leek and Potato Soup with Garlic Parmesan Crostini

sweetandsavourypursuits.com

Ingredients: parmesan, extra virgin olive oil, carrot, leek, chicken stock, baguette, butter, celery, thyme, onion, potato, garlic, nutmeg

Instant Pot® Italian Butternut Squash Risotto

allrecipes.com

Ingredients: parmesan, extra virgin olive oil, carrot, leek, smoked cheese, celery, white wine, balsamic vinegar, rosemary, butternut squash, onion, risotto rice, garlic, vegetable broth

Vegetarian moussaka with lentil ragu

foodohfood.it

Ingredients: parmesan, extra virgin olive oil, carrot, leek, béchamel sauce, flour, milk, celery, eggplant, olive oil, lentils, canned tomato, garlic, nutmeg

Chicken minestrone

healthyfood.com

Ingredients: parmesan, extra virgin olive oil, carrot, leek, chicken stock, chicken breast, bread, canned cannellini beans, broccoli, parsley, brussels sprout, canned tomato, garlic, seasoned salt

Spring Vegetable Soup With Pesto

marthastewart.com

Ingredients: parmesan, extra virgin olive oil, carrot, leek, zucchini, basil, bay leaf, peas, white beans, tomato, green beans, thyme, potato, garlic, vegetable broth

Leftover Turkey and White Bean Soup

pestoandmargaritas.com

Ingredients: parmesan, extra virgin olive oil, carrot, leek, chicken stock, whole turkey, canned cannellini beans, bay leaf, parsley, jalapeno, oregano, baby greens, onion, garlic, cayenne

Tuscan White Bean Soup with Spring Vegetables

cdkitchen.com

Ingredients: parmesan, extra virgin olive oil, carrot, leek, herbes de provence, cannellini beans, basil, artichoke, bay leaf, peas, olive oil, button mushroom, canned tomato, garlic, vegetable broth