extra virgin olive oil, carrot, parmesan, green beans, garlic & olive oil recipes
4 recipes
Page 1
Gnocchi Vegetable Soup with Pesto and Parmesan
cookingclassy.com
Ingredients: parmesan, extra virgin olive oil, carrot, olive oil, green beans, garlic, chicken broth, gnocchi, celery, zucchini, basil, spinach, thyme, onion, canned tomato
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: parmesan, extra virgin olive oil, carrot, olive oil, green beans, garlic, pesto, pearl barley, celery, zucchini, bay leaf, parsley, tomato, thyme, onion, potato, vegetable broth
Healthy Low Carb Chicken Minestrone Soup
lowcarbmaven.com
Ingredients: parmesan, extra virgin olive oil, carrot, olive oil, green beans, garlic, chicken broth, rotisserie chicken, pesto, celery, white wine, cabbage, zucchini, garlic & herb seasoning, basil, canned whole tomato, parsley, onion
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: parmesan, extra virgin olive oil, carrot, olive oil, green beans, garlic, short-cut pasta, gruyere, canned cannellini beans, zucchini, basil, bay leaf, white pepper, parsley, tomato, leek, onion, sweet corn, potato, vegetable broth