extra virgin olive oil, carrot, parmesan, leek & sage recipes
2 recipes
Page 1
Pressure Cooker Ribollita (Tuscan Bean and Vegetable Stew) Recipe
seriouseats.com
Ingredients: parmesan, extra virgin olive oil, carrot, sage, leek, bread, celery, red onion, kale, cannellini beans, butternut squash, thyme, garlic
Cheesy Pesto Soup
thetoughcookie.com
Ingredients: parmesan, extra virgin olive oil, carrot, sage, leek, celery, red onion, cannellini beans, rosemary, basil, olive oil, tomato, pumpkin, oregano, thyme, garlic, vegetable broth