extra virgin olive oil, carrot, parmesan, thyme, tomato paste & pappardelle recipes
3 recipes
Page 1
Pappardelle with Wild Boar Ragu
crecipe.com
Ingredients: parmesan, pappardelle, extra virgin olive oil, carrot, tomato paste, thyme, wild boar, flour, celery, red wine, bay leaf, juniper berry, egg, olive oil, onion, dark cocoa, garlic
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: parmesan, pappardelle, extra virgin olive oil, carrot, tomato paste, thyme, pork shoulder, pancetta, beef stock, celery, balsamic vinegar, basil, red wine, bay leaf, olive oil, tomato, oregano, onion, garlic
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: parmesan, pappardelle, extra virgin olive oil, carrot, tomato paste, thyme, veal steak, beef stock, sourdough bread, flour, butter, celery, lemon, parsley, cinnamon, leek, onion, chile pepper, canned tomato, garlic