extra virgin olive oil, carrot, parmesan, zucchini, bay leaf & rosemary recipes
2 recipes
Page 1
Tuscan Ribollita With Summer Vegetables Recipe
seriouseats.com
Ingredients: parmesan, zucchini, extra virgin olive oil, rosemary, carrot, bay leaf, bread, celery, basil, tomato paste, leek, green beans, spinach, onion, summer squash, garlic
Gluten Free Minestrone Soup
sidechef.com
Ingredients: parmesan, zucchini, extra virgin olive oil, rosemary, carrot, bay leaf, celery, peas, tomato, leek, green beans, bell pepper, onion, potato, garlic, vegetable broth