extra virgin olive oil, carrot, thyme, celery, kale & olive oil recipes
2 recipes
Page 1
GRESSINGHAM DUCK BREAST, BRAISED PUY LENTILS AND KALE
chefspencil.com
Ingredients: celery, kale, extra virgin olive oil, carrot, olive oil, thyme, duck breast, chicken stock, lemon, red wine, onion, green lentils
Best Lentil Soup
fashionablefoods.com
Ingredients: celery, kale, extra virgin olive oil, carrot, olive oil, thyme, chicken stock, parmesan, short-cut pasta, bay leaf, parsley, lentils, onion, canned tomato, garlic