extra virgin olive oil, carrot, thyme, celery, leek & bread recipes
7 recipes
Page 1
Pressure Cooker Ribollita (Tuscan Bean and Vegetable Stew) Recipe
seriouseats.com
Ingredients: bread, celery, extra virgin olive oil, carrot, leek, thyme, parmesan, red onion, kale, cannellini beans, butternut squash, sage, garlic
Oyster Stuffing with Chestnuts and Chinese Sausage
sunset.com
Ingredients: bread, celery, extra virgin olive oil, carrot, leek, thyme, oyster, chicken stock, lap cheong, bacon, butter, chestnut, shiitake mushroom, sage
Cream of Chicken & Leeks on Buttered Toast
tasteandtellblog.com
Ingredients: bread, celery, extra virgin olive oil, carrot, leek, thyme, chicken breast, heavy cream, flour, butter, lemon, bay leaf, dijon mustard, parsley, onion
Roasted Red Pepper Soup With Broccoli Pesto Trees
foodnetwork.com
Ingredients: bread, celery, extra virgin olive oil, carrot, leek, thyme, chicken broth, almond, parmesan, broccoli, basil, tomato paste, bell pepper, potato, garlic
Roasted Red Pepper Soup With Broccoli Pesto Trees
foodnetwork.com
Ingredients: bread, celery, extra virgin olive oil, carrot, leek, thyme, chicken broth, almond, parmesan, broccoli, basil, tomato paste, bell pepper, potato, garlic
Provencal Vegetable Soup: Soupe au Pistou
foodnetwork.com
Ingredients: bread, celery, extra virgin olive oil, carrot, leek, thyme, chicken stock, goat cheese, peppercorn, zucchini, basil, parsley, olive oil, tomato, green beans, summer squash, garlic
White Bean & Portobello Stew
oregonlive.com
Ingredients: bread, celery, extra virgin olive oil, carrot, leek, thyme, portobello mushroom, liquid smoke, kale, rosemary, white miso, white beans, sage, fennel seed, garlic, liquid aminos, vegetable broth