extra virgin olive oil, carrot, thyme, celery, leek & cannellini beans recipes
3 recipes
Page 1
Spinach Vegetable Barley Bean Soup
jeanetteshealthyliving.com
Ingredients: celery, extra virgin olive oil, cannellini beans, carrot, leek, thyme, barley, basil, tomato paste, baby greens, onion, vegetable broth
Pressure Cooker Ribollita (Tuscan Bean and Vegetable Stew) Recipe
seriouseats.com
Ingredients: celery, extra virgin olive oil, cannellini beans, carrot, leek, thyme, parmesan, bread, red onion, kale, butternut squash, sage, garlic
Cheesy Pesto Soup
thetoughcookie.com
Ingredients: celery, extra virgin olive oil, cannellini beans, carrot, leek, thyme, parmesan, red onion, rosemary, basil, olive oil, sage, tomato, pumpkin, oregano, garlic, vegetable broth