extra virgin olive oil, carrot, thyme, celery, leek & zucchini recipes
6 recipes
Page 1
Soupe au Pistou - Vegetable Soup
reluctantgourmet.com
Ingredients: celery, zucchini, extra virgin olive oil, carrot, leek, thyme, short-cut pasta, bay leaf, white beans, green beans, potato
Kale, White Bean, and Farro Stew
allrecipes.com
Ingredients: celery, zucchini, extra virgin olive oil, carrot, leek, thyme, farro, canned cannellini beans, kale, tomato paste, onion, canned tomato, garlic, vegetable broth, chili flake
provencal beef stew
womensweeklyfood.com.au
Ingredients: celery, zucchini, extra virgin olive oil, carrot, leek, thyme, bacon, beef stock, beef roast, red wine, bay leaf, parsley, black olives, canned tomato, garlic
Ribollita Soup
eatingwell.com
Ingredients: celery, zucchini, extra virgin olive oil, carrot, leek, thyme, canned cannellini beans, cabbage, kale, bay leaf, tomato, potato, celery seed, garlic, vegetable broth, chili flake
Ribollita Soup
eatingwell.com
Ingredients: celery, zucchini, extra virgin olive oil, carrot, leek, thyme, canned cannellini beans, cabbage, kale, bay leaf, tomato, potato, celery seed, garlic, vegetable broth, chili flake
Provencal Vegetable Soup: Soupe au Pistou
foodnetwork.com
Ingredients: celery, zucchini, extra virgin olive oil, carrot, leek, thyme, chicken stock, bread, goat cheese, peppercorn, basil, parsley, olive oil, tomato, green beans, summer squash, garlic