extra virgin olive oil, carrot, thyme, celery, red wine vinegar & duck recipes
1 recipes
Page 1
Confit duck, onion and bean soup with persillade
gourmettraveller.com.au
Ingredients: duck, celery, extra virgin olive oil, red wine vinegar, carrot, thyme, chicken stock, duck fat, cannellini beans, dijon mustard, parsley, onion, garlic