extra virgin olive oil, carrot, thyme, chicken stock, butter & parsnip recipes
3 recipes
Page 1
Sous Vide Shepherd's Pie
anovaculinary.com
Ingredients: chicken stock, butter, extra virgin olive oil, carrot, parsnip, thyme, boneless lamb, flour, milk, celery, rosemary, onion, potato, garlic
French White Burgundy Chicken and Egg Noodles
foodnetwork.com
Ingredients: chicken stock, butter, extra virgin olive oil, carrot, parsnip, thyme, bacon, chicken tenders, egg noodle, flour, celery, red wine, parsley, button mushroom, pearl onion, nutmeg
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: chicken stock, butter, extra virgin olive oil, carrot, parsnip, thyme, pork ribs, boneless skinless chicken thighs, flour, celery, rosemary, red wine, bay leaf, celeriac, olive oil, tomato paste, porcini, onion, garlic, green lentils