extra virgin olive oil, carrot, thyme, chicken stock & butter recipes

47 recipes

Page 1

Lemony Glazed Turnips and Carrots

recipeland.com

Ingredients: chicken stock, butter, extra virgin olive oil, carrot, thyme, lemon, brown sugar, turnip

One-Pan Lemon Thyme Chicken

simplystacie.net

Ingredients: chicken stock, butter, extra virgin olive oil, carrot, thyme, chicken leg, lemon, green beans, potato, garlic

Carrot Soup with Leftover Turkey

leitesculinaria.com

Ingredients: chicken stock, butter, extra virgin olive oil, carrot, thyme, chicken breast, lemon, peppercorn, onion, potato, sugar

Ginger Carrot Soup

foodiecrush.com

Ingredients: chicken stock, butter, extra virgin olive oil, carrot, thyme, greek yogurt, ginger root, bay leaf, white pepper, onion, garlic

Spicy Butternut Squash Soup

justapinch.com

Ingredients: chicken stock, butter, extra virgin olive oil, carrot, thyme, goat cheese, celery, butternut squash, onion, garlic, chipotle in adobo

Creamy Carrot Brown Rice Risotto

happyhealthymama.com

Ingredients: chicken stock, butter, extra virgin olive oil, carrot, thyme, parmesan, brown rice, basil, onion, garlic, tarragon

Chestnut and carrot soup

goodfood.com.au

Ingredients: chicken stock, butter, extra virgin olive oil, carrot, thyme, cream, chestnut, celery, cracked pepper, bay leaf, parsley, onion

Creamy Chicken and Farro Soup

spoonforkbacon.com

Ingredients: chicken stock, butter, extra virgin olive oil, carrot, thyme, cooked chicken, farro, flour, milk, celery, sage, onion, garlic

Chicken Florentine Soup

justapinch.com

Ingredients: chicken stock, butter, extra virgin olive oil, carrot, thyme, chicken breast, flour, half and half, celery, shallot, baby greens, garlic, cayenne

Coq Au Vin

spoonforkbacon.com

Ingredients: chicken stock, butter, extra virgin olive oil, carrot, thyme, chicken leg, pancetta, flour, celery, red wine, onion, cipollini onion, garlic

Chicken Pot Pie

sidechef.com

Ingredients: chicken stock, butter, extra virgin olive oil, carrot, thyme, chicken breast, heavy cream, flour, celery, peas, parsley, onion, sugar

Creamy Leek and Potato Soup with Garlic Parmesan Crostini

sweetandsavourypursuits.com

Ingredients: chicken stock, butter, extra virgin olive oil, carrot, thyme, parmesan, baguette, celery, leek, onion, potato, garlic, nutmeg

Mushroom Barley Soup with White Truffle Oil

abeautifulplate.com

Ingredients: chicken stock, butter, extra virgin olive oil, carrot, thyme, parmesan, pearl barley, celery, lemon, white truffle oil, button mushroom, sherry, onion, garlic

Herb Poached Chicken with Olive Salsa over Basmati Rice

foodnetwork.com

Ingredients: chicken stock, butter, extra virgin olive oil, carrot, thyme, chicken breast, peppercorn, kalamata olives, basil, long-grain white rice, parsley, tomato, garlic, tarragon

Creamy Spaghetti and Beans

foodnetwork.com

Ingredients: chicken stock, butter, extra virgin olive oil, carrot, thyme, pancetta, parmesan, spaghetti, white wine, bay leaf, parsley, white beans, onion, garlic

Mini Turkey Pot Pies with Puff Pastry

bigflavorstinykitchen.com

Ingredients: chicken stock, butter, extra virgin olive oil, carrot, thyme, chicken breast, flour, puff pastry, celery, shallot, rosemary, button mushroom, potato, garlic

Butter Bean Cassoulet with Andouille

louisianacookin.com

Ingredients: chicken stock, butter, extra virgin olive oil, carrot, thyme, andouille, hot sauce, bay leaf, cornmeal, parsley, tomato, lima beans, onion, garlic

Sous Vide Shepherd's Pie

anovaculinary.com

Ingredients: chicken stock, butter, extra virgin olive oil, carrot, thyme, boneless lamb, flour, milk, celery, rosemary, parsnip, onion, potato, garlic

Rustic Butternut Squash Soup with Fennel and Wild Rice

pamelasalzman.com

Ingredients: chicken stock, butter, extra virgin olive oil, carrot, thyme, turkey stock, celery, fennel, chard, butternut squash, apple cider vinegar, wild rice, onion, garlic

Vermont Chicken Pie

foodnetwork.com

Ingredients: chicken stock, butter, extra virgin olive oil, carrot, thyme, chicken tenders, biscuit dough, flour, celery, bay leaf, peas, parsley, button mushroom, onion