extra virgin olive oil, carrot, thyme, chicken stock, butter & rosemary recipes
7 recipes
Page 1
Mini Turkey Pot Pies with Puff Pastry
bigflavorstinykitchen.com
Ingredients: chicken stock, butter, extra virgin olive oil, rosemary, carrot, thyme, chicken breast, flour, puff pastry, celery, shallot, button mushroom, potato, garlic
Sous Vide Shepherd's Pie
anovaculinary.com
Ingredients: chicken stock, butter, extra virgin olive oil, rosemary, carrot, thyme, boneless lamb, flour, milk, celery, parsnip, onion, potato, garlic
Polenta Lasagna
daringgourmet.com
Ingredients: chicken stock, butter, extra virgin olive oil, rosemary, carrot, thyme, ground beef, parmesan, fresh mozzarella, celery, red wine, bay leaf, cornmeal, onion, canned tomato, garlic
French-style chicken and potatoes
pinterest.com.mx
Ingredients: chicken stock, butter, extra virgin olive oil, rosemary, carrot, thyme, chicken thighs, flour, milk, white wine, garlic powder, dijon mustard, onion powder, onion, potato, sugar, garlic
Rabbit Stew With Red Wine
cdkitchen.com
Ingredients: chicken stock, butter, extra virgin olive oil, rosemary, carrot, thyme, pancetta, rabbit, celery, red wine, bay leaf, button mushroom, leek, onion, turnip, sugar, pearl onion, garlic
Bannock Chicken Pie
chicken.ca
Ingredients: chicken stock, butter, extra virgin olive oil, rosemary, carrot, thyme, cooked chicken, hazelnut, flour, half and half, white wine, baking powder, peas, button mushroom, onion, sweet potato, garlic, chili flake
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: chicken stock, butter, extra virgin olive oil, rosemary, carrot, thyme, pork ribs, boneless skinless chicken thighs, flour, celery, red wine, bay leaf, celeriac, olive oil, tomato paste, parsnip, porcini, onion, garlic, green lentils