extra virgin olive oil, carrot, thyme, chicken stock, white wine & olive oil recipes
3 recipes
Page 1
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: chicken stock, white wine, extra virgin olive oil, carrot, olive oil, thyme, lamb shank, yogurt, pearl barley, pita, celery, lemon, cucumber, fresh mint, parsley, tomato paste, tomato, lentils, onion, garlic, canned chickpea
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, white wine, extra virgin olive oil, carrot, olive oil, thyme, boneless lamb, celery, lemon, red wine vinegar, basil, red wine, artichoke, bay leaf, tomato, leek, fennel seed, porcini, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, white wine, extra virgin olive oil, carrot, olive oil, thyme, boneless lamb, celery, lemon, red wine vinegar, basil, red wine, artichoke, bay leaf, tomato, leek, fennel seed, porcini, onion, mint, sugar, garlic