extra virgin olive oil, carrot, thyme, fennel & vegetable broth recipes
11 recipes
Page 1
Fennel and Carrot Soup
tastefulventure.com
Ingredients: fennel, extra virgin olive oil, carrot, thyme, vegetable broth, onion, garlic, chili flake
Poached Salmon, Leek, and Fennel Soup
marthastewart.com
Ingredients: fennel, extra virgin olive oil, carrot, thyme, vegetable broth, salmon, celery, parsley, leek, spinach
Provencal Chickpea Bajane
joanne-eatswellwithothers.com
Ingredients: fennel, extra virgin olive oil, carrot, thyme, vegetable broth, lemon, white wine, chickpea, leek, baby greens, quinoa, garlic
Chickpea Bajane
recipes.camp
Ingredients: fennel, extra virgin olive oil, carrot, thyme, vegetable broth, lemon, white wine, chickpea, leek, fennel seed, baby greens, quinoa, garlic
Roasted Red Pepper Soup
loveandlemons.com
Ingredients: fennel, extra virgin olive oil, carrot, thyme, vegetable broth, baguette, microgreens, balsamic vinegar, roasted red peppers, cannellini beans, parsley, tomato paste, onion, garlic, chili flake
White Bean Soup
rbitzer.com
Ingredients: fennel, extra virgin olive oil, carrot, thyme, vegetable broth, celery, lemon, basil, canned beans, parsley, sage, saffron, onion, potato, garlic
Nashi, pork belly and fennel salad ( SERVES 4 )
eatwell.co.nz
Ingredients: fennel, extra virgin olive oil, carrot, thyme, vegetable broth, pork belly, lemon, white wine, red onion, white balsamic vinegar, asian pear, dijon mustard, olive oil, bell pepper, sugar, garlic
Farro Soup with Hearty Vegetables
jessicagavin.com
Ingredients: fennel, extra virgin olive oil, carrot, thyme, vegetable broth, parmesan, pearled farro, celery, cannellini beans, basil, peas, parsley, tomato paste, tomato, onion, garlic
Red Lentil Soup with Sun Dried Tomato Relish
jamiegeller.com
Ingredients: fennel, extra virgin olive oil, carrot, thyme, vegetable broth, cumin, red onion, shallot, red lentils, sun dried tomato, kalamata olives, parsley, tomato paste, garlic, chili flake, cayenne
Shepherd's Pie
food52.com
Ingredients: fennel, extra virgin olive oil, carrot, thyme, vegetable broth, ground beef, worcestershire, flour, milk, sour cream, butter, shiitake mushroom, red wine, peas, tomato paste, parsnip, onion, potato, green lentils
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: fennel, extra virgin olive oil, carrot, thyme, vegetable broth, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, rosemary, red wine, polenta, bay leaf, parsley, tomato paste, capers, onion, chile pepper, brussels sprout, garlic