extra virgin olive oil, carrot, thyme, leek & dijon mustard recipes
5 recipes
Page 1
Roasted Maple-Mustard Salmon & Root Vegetables
fashionablefoods.com
Ingredients: extra virgin olive oil, carrot, dijon mustard, leek, thyme, salmon, lemon, maple syrup, rosemary, sage, parsnip, brussels sprout, sweet potato, garlic
Cream of Chicken & Leeks on Buttered Toast
tasteandtellblog.com
Ingredients: extra virgin olive oil, carrot, dijon mustard, leek, thyme, chicken breast, heavy cream, flour, bread, butter, celery, lemon, bay leaf, parsley, onion
Mushroom Shepherd’s Pie
deliciousliving.com
Ingredients: extra virgin olive oil, carrot, dijon mustard, leek, thyme, flour, coconut oil, red wine, peas, button mushroom, chili powder, onion, sweet potato, garlic, vegetable broth, wild mushroom
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: extra virgin olive oil, carrot, dijon mustard, leek, thyme, celery, lemon, peppercorn, white wine, cauliflower, coriander, red wine vinegar, basil, bay leaf, egg, parsley, capers, asparagus
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, dijon mustard, leek, thyme, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine vinegar, red wine, vegetable oil, bay leaf, parsley, tomato, lentils, onion, garlic, green lentils