extra virgin olive oil, carrot, thyme, leek & olive oil recipes
10 recipes
Page 1
French Lentil Soup with Escarole
stripedspatula.com
Ingredients: extra virgin olive oil, carrot, olive oil, leek, thyme, bacon, croutons, celery, red wine, bay leaf, endive, garlic, vegetable broth, green lentils
Provencal Vegetable Soup: Soupe au Pistou
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, olive oil, leek, thyme, chicken stock, bread, goat cheese, celery, peppercorn, zucchini, basil, parsley, tomato, green beans, summer squash, garlic
Cheesy Pesto Soup
thetoughcookie.com
Ingredients: extra virgin olive oil, carrot, olive oil, leek, thyme, parmesan, celery, red onion, cannellini beans, rosemary, basil, sage, tomato, pumpkin, oregano, garlic, vegetable broth
Spring Vegetable Soup
themom100.com
Ingredients: extra virgin olive oil, carrot, olive oil, leek, thyme, chicken broth, parmesan, celery, lemon, napa cabbage, basil, peas, parsley, tomato, new potato, asparagus, garlic, chili flake
Thomas Keller: BLT
gourmettraveller.com.au
Ingredients: extra virgin olive oil, carrot, olive oil, leek, thyme, pork belly, ghee, creme fraiche, brioche, white wine, shallot, black truffle, tomato, arugula, onion, sugar, garlic, chili flake, bouquet garni
Grilled Tuna with Crawfish Pirlau and Watercress Essence
greatchefs.com
Ingredients: extra virgin olive oil, carrot, olive oil, leek, thyme, crawfish, chicken stock, tuna steak, butter, celery, shallot, long-grain white rice, bay leaf, watercress, onion, garlic, scallion, sherry vinegar, cayenne
12-hour rabbit bolognese
jamieoliver.com
Ingredients: extra virgin olive oil, carrot, olive oil, leek, thyme, bacon, rabbit, parmesan, short-cut pasta, beer, celery, lemon, red onion, rosemary, bay leaf, tomato paste, tomato, porcini, garlic, nutmeg
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, carrot, olive oil, leek, thyme, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, artichoke, bay leaf, tomato, fennel seed, porcini, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, carrot, olive oil, leek, thyme, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, artichoke, bay leaf, tomato, fennel seed, porcini, onion, mint, sugar, garlic
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: extra virgin olive oil, carrot, olive oil, leek, thyme, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, basil, honey, bay leaf, parsley, button mushroom, tomato paste, tomato, onion, garlic