extra virgin olive oil, carrot, thyme, leek, parsley & olive oil recipes

3 recipes

Page 1

Provencal Vegetable Soup: Soupe au Pistou

foodnetwork.com

Ingredients: extra virgin olive oil, carrot, parsley, olive oil, leek, thyme, chicken stock, bread, goat cheese, celery, peppercorn, zucchini, basil, tomato, green beans, summer squash, garlic

Spring Vegetable Soup

themom100.com

Ingredients: extra virgin olive oil, carrot, parsley, olive oil, leek, thyme, chicken broth, parmesan, celery, lemon, napa cabbage, basil, peas, tomato, new potato, asparagus, garlic, chili flake

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: extra virgin olive oil, carrot, parsley, olive oil, leek, thyme, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, basil, honey, bay leaf, button mushroom, tomato paste, tomato, onion, garlic