extra virgin olive oil, carrot, thyme, leek, potato & canned cannellini beans recipes
2 recipes
Page 1
Ribollita Soup
eatingwell.com
Ingredients: canned cannellini beans, extra virgin olive oil, carrot, leek, thyme, potato, celery, cabbage, zucchini, kale, bay leaf, tomato, celery seed, garlic, vegetable broth, chili flake
Ribollita Soup
eatingwell.com
Ingredients: canned cannellini beans, extra virgin olive oil, carrot, leek, thyme, potato, celery, cabbage, zucchini, kale, bay leaf, tomato, celery seed, garlic, vegetable broth, chili flake