extra virgin olive oil, carrot, thyme, leek & salmon recipes
5 recipes
Page 1
Poached Salmon, Leek, and Fennel Soup
marthastewart.com
Ingredients: salmon, extra virgin olive oil, carrot, leek, thyme, celery, fennel, parsley, spinach, vegetable broth
Stacked Side of Salmon
spoonforkbacon.com
Ingredients: salmon, extra virgin olive oil, carrot, leek, thyme, lemon, dill, cherry tomato, brown sugar, fennel, wholegrain mustard, radish, potato
Roasted Maple-Mustard Salmon & Root Vegetables
fashionablefoods.com
Ingredients: salmon, extra virgin olive oil, carrot, leek, thyme, lemon, maple syrup, rosemary, dijon mustard, sage, parsnip, brussels sprout, sweet potato, garlic
Roasted Salmon with Creamed Leeks
foodnetwork.com
Ingredients: salmon, extra virgin olive oil, carrot, leek, thyme, veal steak, heavy cream, butter, celery, shallot, red wine, tomato paste, rutabaga, porcini, onion, wild mushroom
Braised Salmon with Mushrooms, Potato Purée and Watercress
cravingsofalunatic.com
Ingredients: salmon, extra virgin olive oil, carrot, leek, thyme, chicken stock, milk, butter, celery, lemon, shallot, coriander, white wine vinegar, bay leaf, parsley, button mushroom, watercress, potato, garlic