extra virgin olive oil, carrot, thyme, parsnip & chicken breast recipes
5 recipes
Page 1
Garlic-Roasted Chicken and Root Vegetables
crecipe.com
Ingredients: chicken breast, extra virgin olive oil, carrot, parsnip, thyme, chicken broth, butter, lemon, shallot, rosemary, potato, garlic
Slow Cooker Herb Chicken and Vegetables
skinnyms.com
Ingredients: chicken breast, extra virgin olive oil, carrot, parsnip, thyme, paprika, rosemary, parsley, sage, onion, potato, garlic
Chicken Potpies with Puff Pastry
marthastewart.com
Ingredients: chicken breast, extra virgin olive oil, carrot, parsnip, thyme, chicken stock, heavy cream, puff pastry, white wine, shallot, egg, cornstarch, potato
Chicken & Vegetable Stew
cleaneatingmag.com
Ingredients: chicken breast, extra virgin olive oil, carrot, parsnip, thyme, chicken broth, whole-wheat flour, celery, pineapple juice, canned beans, bay leaf, parsley, onion, garlic
Roast Breast Of Chicken With Roasted Root Veggies
pachakam.com
Ingredients: chicken breast, extra virgin olive oil, carrot, parsnip, thyme, mascarpone, butter, white wine, kale, basil, honey, orange juice, beetroot, tarragon, pomegranate