extra virgin olive oil, carrot, thyme, shallot, bay leaf & vegetable broth recipes
3 recipes
Page 1
Smoky White Bean and Kale Soup
sweetpeasandsaffron.com
Ingredients: shallot, extra virgin olive oil, carrot, bay leaf, thyme, vegetable broth, celery, lemon, paprika, kale, cannellini beans, garlic, chili flake
Tangy Lentils and Quinoa
sidechef.com
Ingredients: shallot, extra virgin olive oil, carrot, bay leaf, thyme, vegetable broth, celery, red wine vinegar, dijon mustard, parsley, olive oil, tomato, quinoa, onion, green lentils
Potatoes, artichokes, carrots and broad beans with preserved lemons
houseandgarden.co.uk
Ingredients: shallot, extra virgin olive oil, carrot, bay leaf, thyme, vegetable broth, fava beans, preserved lemon, vermouth, ginger root, coriander, honey, potato, garlic, cayenne, canned artichoke